tag:blogger.com,1999:blog-1814626544523327896.post4118077360006728231..comments2023-05-24T08:41:53.908-04:00Comments on Blighty's Britfood Tips: Really Simple (but strange) Pickled Egg RecipeBlighty's Tuck Storehttp://www.blogger.com/profile/17316286692629726805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1814626544523327896.post-60887569267122948762011-01-21T12:33:51.747-05:002011-01-21T12:33:51.747-05:00What a great idea Loreen. I am going to try that w...What a great idea Loreen. I am going to try that with my next batch. I also eat a lot of pickled onions so there will be no shortage of "onion vinegar" to work with.<br /><br />John.Blighty's Tuck Storehttps://www.blogger.com/profile/17316286692629726805noreply@blogger.comtag:blogger.com,1999:blog-1814626544523327896.post-28099811507892313782011-01-21T10:42:23.935-05:002011-01-21T10:42:23.935-05:00Thanks John, I too remember pickled eggs as a pub...Thanks John, I too remember pickled eggs as a pub favourite and still enjoy them. Another way I do them too is when I've finished a jar of your Hayward's pickled onions I put hard-boiled eggs into the remaining vinegar with a bit more malt vinegar if needed. Not quite the strong vinegar taste but you also get an onion flavour. My problem is the jar doesn't hold too many and I have a hard time waiting for the two weeks!! <br />Loreen.Anonymousnoreply@blogger.com