tag:blogger.com,1999:blog-1814626544523327896.post4522718833105244725..comments2023-05-24T08:41:53.908-04:00Comments on Blighty's Britfood Tips: Secret Recipe for Betty's Hotpot RevealedBlighty's Tuck Storehttp://www.blogger.com/profile/17316286692629726805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1814626544523327896.post-36104724510975108472011-11-08T21:33:49.851-05:002011-11-08T21:33:49.851-05:00What cuts do you suggest? I have never made this ...What cuts do you suggest? I have never made this recipe for this exact reason.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1814626544523327896.post-22183203166795045972009-02-03T12:59:00.000-05:002009-02-03T12:59:00.000-05:00Thanks for the comment Antony. Of course you are q...Thanks for the comment Antony. Of course you are quite right. Neck of lamb is a tough cut that is only suitable for dishes like hotpot in which a long cooking time is involved. Other cuts can be substituted without any substantial change in flavour.Blighty's Tuck Storehttps://www.blogger.com/profile/17316286692629726805noreply@blogger.comtag:blogger.com,1999:blog-1814626544523327896.post-83555529483143496862009-02-03T12:46:00.000-05:002009-02-03T12:46:00.000-05:00ANtony Marley writes:One little problem. You canno...ANtony Marley writes:<BR/>One little problem. You cannot get neck of lamb anywhere in this country. Most butchers I have mentioned this to look at me like they have never heard of it. So where do I get it? Thanks.Blighty's Tuck Storehttps://www.blogger.com/profile/17316286692629726805noreply@blogger.com