Ingredients
- 3 cups plain or all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- Mix the dry ingredients together
- Slowly add the buttermilk while stirring the mix until you get a moist dough
- Knead firmly then form into a ball and flatten until a couple of inches thick
- Make a deep cross cut in the top of the dough with a sharp knife
- Bake at 375F for about 45 minutes or until golden
This was a quick and easy recipe and the result was very good indeed. The salt is an optional ingredient; if you are health conscious you can miss it out completely. Some of the recipes I looked at used large amounts of salt - perhaps the Irish like it that way but my recommendation is to use just a little and throw the rest over your shoulder to get the luck of the Irish. Bake and enjoy.
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