Over 100 Delicious British Recipes

Atora (1) Atora light (1) Atora Light Vegetable Suet (2) Banoffee Pie (1) Battenberg cake (1) best before (1) Betty's Hotpot (2) Bird's (1) Blancmange (2) Blighty's Ayrshire Bacon (1) Blighty's British Recipes mailing list (1) Blighty's British Recipes Newsletter (3) Blighty's Tuck Store (1) Bloater Paste (1) boiling water (1) bovril (1) Bread (2) Bread and Butter Pudding (1) Bread Pudding (1) Breakfast (2) Cake (2) Chicken Pot Pie (1) Christmas (2) Colman's (3) Colman's Mustard (1) Colman's Savoury White Sauce Mix (1) Cornish (1) Crab Paste (1) Creme Brulee (1) Creme Caramel (1) curry (1) Custard (2) Custard tart (2) dessert (35) Dinner (17) Double Chocolate Pudding (1) drink (1) Earl Grey (1) Egg Custard (1) Eggs Benedict (1) fast food (1) Fish Paste (1) Fried Brussels Sprouts (1) gravy (1) gruel (1) Haggis (1) Hamlyn oatmeal (1) Heinz Salad Cream (2) Hollandaise Sauce (1) HP Sauce (1) Knorr (1) Lemon Barley Water (1) Light Meal (1) Lunch (3) Main course (2) Mars bar (1) McDougall's Self-Raising Flour (2) McWhinney's Irish Pork Sausages (1) McWhinney's Irish Sausages (1) Melton Mowbray style pork pies (1) Mr Kipling (1) Mulligatawny (1) orange curd (1) Oxo (1) Parkin (1) pastry (1) Patak (1) pate (1) pease pudding (1) pickle (1) Plain Flour (1) pork pie (1) porridge (1) potato (1) Potted Salmon (1) Preserves (1) Puddings (1) Queen of Puddings (1) Raised Crust Pastry (1) Raita (1) Recipe (2) Relish (1) Rice Krispies (1) Robertsons (1) roux (1) Ruskoline Crumb Dressing (2) Sausage and Bean pie (1) Sausage Casserole (1) Savoury Pie (1) scones (1) Self-Raising Flour (1) Shaw's (1) Shepherd's Pie (1) Sherry trifle (1) Shippams (1) shredded suet (2) snack (18) Soup (2) Spiced Apple Pastry (1) Sponge (2) spud (1) starter (2) Steak and Kidney Pudding (1) Sticky Toffee Pudding (1) stock (1) supper (1) Tapioca (1) Tapioca Pudding (1) tea (2) traditional British recipes (1) Turkish Delight (1) TV chefs (1) Vanilla Slice (1) Vitamin C (1)

20110620

Recipe for Frozen Banana Dessert

How about a delicious dessert with just one ingredient that takes only minutes to make? It tastes like ice cream, but it contains absolutely no dairy products at all. Here is how I made it.

Ingredients

  • Bananas (2 per portion)

Preparation

  • Peel the bananas and place inside a freezer bag. 
  • Put the bag into the freezer and leave until the bananas have frozen thoroughly.
  • Remove the bag from the freezer and thinly slice the bananas
  • Place in a blender and blend until the banana turns into a smooth, thick pulp
  • Spoon into serving glasses and return to the freezer for no more than a half hour
  • Eat right away

John's Notes
Make sure you have a blender with muscles, because it is tough job to reduce the frozen banana slices to a pulp. My old blender groaned, growled and complained but eventually got the job done. The process of blending the frozen bananas to a pulp creates a lot of heat which partially defrosts the bananas. That is why I recommend returning the finished product to the freezer for a short time. If your blender is powerful enough to make quick work of the job you may not need to refreeze.

And finally, this is a perfect recipe for using up old bananas whose skins are turning brown. In fact, it works best with very ripe bananas because the flesh of the fruit is very tender.

No comments:

Post a Comment