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20120208

Tasty Savoury Muffin Recipe

Here is a colourful, tasty snack that you could convince yourself is healthy enough to be eaten as part of a sensible diet. It came from an English cookbook discovered on a recent trip.


Ingredients

  • 125g (4 oz) Cheddar cheese
  • 180g (6 oz) baby spinach leaves
  • 275g (10oz) plain or all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 medium eggs
  • 175ml (6 fl oz) milk
  • 85g (3 oz) melted salted butter
Preparation
  • Grate the cheese and finely chop the spinach
  • Sift flour, baking powder and stir in sugar, salt and pepper
  • Stir in cheese and spinach
  • Beat eggs, milk and butter until smooth
  • Combine all ingredients in a large mixing bowl and stir until well-mixed
  • Pour the batter into a muffin pan and bake at 375F for 30 minutes
John's Notes
The ingredient quantities shown make 6 Texas-size muffins. Why "Texas-size" in an English recipe? As you may know, Texas is south of New York, Philadelphia and Washington which are three small communities in the north-east of England. Well ... you asked.

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