Simple Curry Soup

Curry is a delicious dish, well-loved in the UK, as it is in many other parts of the world. Now you can capture the curry taste in a simple soup that you can make in minutes using Oxo curry cubes. Here is how I made it.

Ingredients

• 4 cups water
• 4 Oxo curry cubes 
• 2 medium onions 
• 2 medium potatoes 

Preparation

• Bring the water to a boil in a saucepan, then crush the Oxo curry cubes into the water and stir to dissolve; turn down the heat to a simmer
• Dice the onions and fry in a little oil until tender 
• Dice and parboil the potatoes (about 5 minutes in a microwave usually works well) 
• Stir the onions and potatoes into the curry stock and simmer for 10 minutes 
• Using a hand blender (or a potato masher) lightly blend the onions and potatoes into the stock
• Stir in a little light cream (optional)
• Serve while still piping hot

John's Notes

Makes a light, mouth-watering lunch or serve as a starter. Oxo curry cubes are just spicy enough to set your taste buds tingling.

Where to Buy Oxo Curry Cubes

Oxo Curry cubes are available at some British stores in Canada (including Blighty's Tuck Store) or buy Oxo Curry cubes from Blighty's online shopping website.