Over 100 Delicious British Recipes

Atora (1) Atora light (1) Atora Light Vegetable Suet (2) Banoffee Pie (1) Battenberg cake (1) best before (1) Betty's Hotpot (2) Bird's (1) Blancmange (2) Blighty's Ayrshire Bacon (1) Blighty's British Recipes mailing list (1) Blighty's British Recipes Newsletter (3) Blighty's Tuck Store (1) Bloater Paste (1) boiling water (1) bovril (1) Bread (2) Bread and Butter Pudding (1) Bread Pudding (1) Breakfast (2) Cake (2) Chicken Pot Pie (1) Christmas (2) Colman's (3) Colman's Mustard (1) Colman's Savoury White Sauce Mix (1) Cornish (1) Crab Paste (1) Creme Brulee (1) Creme Caramel (1) curry (1) Custard (2) Custard tart (2) dessert (35) Dinner (17) Double Chocolate Pudding (1) drink (1) Earl Grey (1) Egg Custard (1) Eggs Benedict (1) fast food (1) Fish Paste (1) Fried Brussels Sprouts (1) gravy (1) gruel (1) Haggis (1) Hamlyn oatmeal (1) Heinz Salad Cream (2) Hollandaise Sauce (1) HP Sauce (1) Knorr (1) Lemon Barley Water (1) Light Meal (1) Lunch (3) Main course (2) Mars bar (1) McDougall's Self-Raising Flour (2) McWhinney's Irish Pork Sausages (1) McWhinney's Irish Sausages (1) Melton Mowbray style pork pies (1) Mr Kipling (1) Mulligatawny (1) orange curd (1) Oxo (1) Parkin (1) pastry (1) Patak (1) pate (1) pease pudding (1) pickle (1) Plain Flour (1) pork pie (1) porridge (1) potato (1) Potted Salmon (1) Preserves (1) Puddings (1) Queen of Puddings (1) Raised Crust Pastry (1) Raita (1) Recipe (2) Relish (1) Rice Krispies (1) Robertsons (1) roux (1) Ruskoline Crumb Dressing (2) Sausage and Bean pie (1) Sausage Casserole (1) Savoury Pie (1) scones (1) Self-Raising Flour (1) Shaw's (1) Shepherd's Pie (1) Sherry trifle (1) Shippams (1) shredded suet (2) snack (19) Soup (2) Spiced Apple Pastry (1) Sponge (2) spud (1) starter (2) Steak and Kidney Pudding (1) Sticky Toffee Pudding (1) stock (1) supper (1) Tapioca (1) Tapioca Pudding (1) tea (2) traditional British recipes (1) Turkish Delight (1) TV chefs (1) Vanilla Slice (1) Vitamin C (1)

20120328

Simple Curry Soup

Curry is a delicious dish, well-loved in the UK, as it is in many other parts of the world. Now you can capture the curry taste in a simple soup that you can make in minutes using Oxo curry cubes. Here is how I made it.

Ingredients
  • 4 cups water
  • 4 Oxo curry cubes 
  • 2 medium onions 
  • 2 medium potatoes 
Preparation
  • Bring the water to a boil in a saucepan, then crush the Oxo curry cubes into the water and stir to dissolve; turn down the heat to a simmer
  • Dice the onions and fry in a little oil until tender 
  • Dice and parboil the potatoes (about 5 minutes in a microwave usually works well) 
  • Stir the onions and potatoes into the curry stock and simmer for 10 minutes 
  • Using a hand blender (or a potato masher) lightly blend the onions and potatoes into the stock
  • Stir in a little light cream (optional)
  • Serve while still piping hot
John's Notes
Makes a light, mouth-watering lunch or serve as a starter. Oxo curry cubes are just spicy enough to set your taste buds tingling.

Where to Buy Oxo Curry Cubes
Oxo Curry cubes are available at some British stores in Canada (including Blighty's Tuck Store) or buy Oxo Curry cubes from Blighty's online shopping website.

No comments:

Post a Comment